Press

For all press related enquiries, please contact Nemanja on info@donostia.co.uk or 0203 6201 845

 

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"There's some top stuff here. Meat is a particular strength. Pluma, that lusciously-marbled cut of Iberian pig here described as "shoulder" (it's a bit more complicated than that) is lustworthy: smoky crust, juicy, rosy-pink centre, with a romesco of roast peppers and almonds. Lamb chops are equally good, chomped like lollipops from their charred wee bones; and steak is from O'Shea's, which is as good as having "bloody gorgeous" branded on to its flank." Marina O'Loughlin

Click here for the review.

 

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Donostia is one of "the best foodie events of 2012". Click here for article

 

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Top 5 restaurant openings of 2012. Click here for article

 

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Donostia in London's Spanish newspaper El Ibérico,  Click here for article

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_"I was very excited when I heard about the development of Donostia as it is hard to find in London the wonderful food I have been treated to in the Basque Country." Click here for article

 

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_"We're firmly of the opinion that there can never be too many great tapas restaurants in London, so we're looking forward to the opening of a new Basque restaurant Donostia in Marylebone". Click here for article

 

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Click here for article