Kaixo! Me too I fell in love with Donostia, the food & the people.
It's a wonderful news about the new restaurant. I can hardly wait to taste your pintxos:-D
These beautiful pictures bring me back the days I used to escape the classes to go local bars for breakfast!
Look foward to see you there. Agur!
Kaixo, thank you for your support! We look forward to seeing you there :)
That txuleta is way too cooked! It is suposed to be a bit bloody in the inside.
Good luck from Donostia!
Kaixo and thank you! Yes we like it more rare too :)
Found this blog from Weebly's index, nice!
Great blog, I just created an account here too.
No special ingredients added to it, but the condensed milk infused with mango syrup compliments with the gelatin giving out the natural sweetness of mango.
I want you to thank for your time of this wonderful read !!! I definitely enjoy every little bit of it and I have you bookmarked to check out new stuff of your blog a must read blog.
Merely a smiling visitant here to share the love (:, btw outstanding style.
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I just found this blog and have high hopes for it to continue. Keep up the great work, its hard to find good ones. I have added to my favorites. Thank You.
The imaging of dinner with pork belly pairing with some sparkling wine drive me crazy, very enjoyable post, love it, thanks for sharing.
Hey ! This really a great piece of information and thanks for providing such a great information.
Thanks for all your help and wishing you all the success in your business.
Melody & Nemanja, co-owners of Donostia restaurant